We believe that high quality raw materials can make a difference in your kitchen.

 

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Suppliers

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Therefore, we select very carefully our suppliers which apart form quality raw materials must meet our demands for HACCP, EN ISO, IFS and HALAL certificates. 

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Freshness

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In order to ensure the freshness, strong aromas and taste we import our raw materials in low quantities every 1-2 months.

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Storage

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The spices and herbs are sensitive products that require the right storage conditions for the quality preservation. Our storage is especially designed in order to protect the products from the direct light and guarantee a stable temperature below 22c° in line humidity below 60%.  We make our pest control on a regular basis to protect the product from harmful insects.  

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